Recipes from Adriana's Kitchen
If you’d like to pinpoint why exactly I wanted to do this recipe project, pizza is a good place to start. All of this began because I moved from Switzerland to the U.S. for seven months, and during that time I began to miss food-related …
After my recent move, I now live close to a gardening shop where you can buy a large variety of plants. This might not be good for my budget, but I LOVE it. Now I can get all kinds of flowers, trees and herbs in …
I heard everyone’s into banana bread these days, so let me share my favourite banana bread recipe! This recipe contains cervione hazelnuts, local hazelnuts from the island of Corsica that I discussed in this blog post here. If you don’t have access to cervione hazelnuts …
I heard everyone’s into banana bread these days, so let me share my favourite banana bread recipe! This recipe contains cervione hazelnuts, local hazelnuts from the island of Corsica that I discussed in this blog post here. If you don’t have access to cervione hazelnuts …
Working close to the border of France is one the biggest perks of that location and gives me the chance to go across the border to buy groceries. I especially like to check out the cheese (all the cheese…) and any products I don’t know …
After my recent move, I now live close to a gardening shop where you can buy a large variety of plants. This might not be good for my budget, but I LOVE it. Now I can get all kinds of flowers, trees and herbs in …
So the problem with me is that I’m not the fastest in the whole process starting from cooking something until I put it on the blog (see Christmas cookies in April). This rhubarb tart has also suffered from that. If I had posted this in …
Ah yes, late April, everyone is over Easter time, making plans to never eat that much chocolate again – the best time to tell people to make Christmas cookies. I tried a few new and old recipes last Christmas season, had some epiphanies (walnuts are …
I made this cake a while ago but never got around to publish it. The main reason being that I couldn’t think of anything interesting or sassy to say when looking at this amazing thing. All I’m thinking when I see the tart now is …
The other day I went to the market and I noticed a vegetable completely unfamiliar to me – a small dirty root like thing. As always, my gut reaction for a food I don’t know was “MUST HAVE IT” and asked the seller to give …
Let me introduce you to my love for the Louisiana kitchen that began when I was in New Orleans for the first time. While I was eager to learn everything about its history and culture, I obviously found myself researching creole dishes from the area …
Chocolate coconut squares are probably as Swiss as it gets. I say this because this is a slightly changed version of a recipe from Betty Bossi, the Swissiest of all Swiss cook books. Those cook books, especially the ones about baking, have been my constant …
German potato pancakes, or Kartoffelpuffer, used to be my favourite food at my grandparents’ house. My grandmother had learnt it from her German mother-in-law and usually had them ready when the grandchildren were over. I only learnt much later that Kartoffelpuffer are generally a popular …