Recipes from Adriana's Kitchen
Working close to the border of France is one the biggest perks of that location and gives me the chance to go across the border to buy groceries. I especially like to check out the cheese (all the cheese…) and any products I don’t know …
The other day I went to the market and I noticed a vegetable completely unfamiliar to me – a small dirty root like thing. As always, my gut reaction for a food I don’t know was “MUST HAVE IT” and asked the seller to give …
Let me introduce you to my love for the Louisiana kitchen that began when I was in New Orleans for the first time. While I was eager to learn everything about its history and culture, I obviously found myself researching creole dishes from the area …
German potato pancakes, or Kartoffelpuffer, used to be my favourite food at my grandparents’ house. My grandmother had learnt it from her German mother-in-law and usually had them ready when the grandchildren were over. I only learnt much later that Kartoffelpuffer are generally a popular …
If you’d like to pinpoint why exactly I wanted to do this recipe project, pizza is a good place to start. All of this began because I moved from Switzerland to the U.S. for seven months, and during that time I began to miss food-related …